Meats Dairy category: 854 books

Cover of Utterly Buttery Cookbook
by Minna Rose
Language: English
Release Date: August 21, 2016

Impress your guests and family with this selection of flavoured butters from Minna Rose One of the most versatile ways of adding a burst of flavour, you can make your butters in advance and store them in the freezer for a quick and easy way to add that fresh, home-cooked touch to dinner parties,...
Cover of The Greek Yogurt Kitchen

The Greek Yogurt Kitchen

More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor
Language: English
Release Date: May 6, 2014

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics...
Cover of Yogurt Culture

Yogurt Culture

A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

by Cheryl Sternman Rule
Language: English
Release Date: April 28, 2015

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning...
Cover of 101 Things to do with Powdered Milk
by Darlene Carlisle
Language: English
Release Date: April 5, 2013

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Cover of Gourmet Cheese
by Miriam Kinai
Language: English
Release Date: February 15, 2014

Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from:* Blue cheese* Brie* Blended cheese* Cheddar* Emmental* Goat cheese* Gouda* Halloumi
Cover of Top 100 Popular Milkshake Recipes
by Robin Rankin
Language: English
Release Date: January 28, 2017

A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake...
Cover of Sweet Scoops

Sweet Scoops

Ice cream, gelato, frozen yogurt, sorbet, and more!

by Shelly Kaldunski
Language: English
Release Date: June 9, 2015

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Cover of Totally Eggs Cookbook
by Helene Siegel, Karen Gillingham
Language: English
Release Date: July 23, 2014

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
Cover of Homemade Cheese

Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers

by Janet Hurst
Language: English
Release Date: March 3, 2011

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are...
Cover of The Story of Wensleydale Cheese
by T. C. Calvert
Language: English
Release Date: September 9, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cover of Healthy Dinner Cookbook: 36 Simple and Delicious Low Fat Meat and Fish Recipes for Busy People
by Janet Hicks
Language: English
Release Date: February 14, 2017

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help you in getting rid of excess body fat and also switch to a healthy lifestyle. Regularly utilized...
Cover of The Cheesemonger's Seasons

The Cheesemonger's Seasons

Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings
Language: English
Release Date: March 18, 2014

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With...
Cover of Irresistibles helados

Irresistibles helados

Cremosos y afrutados

by
Language: Spanish
Release Date: April 23, 2015

¡Verano, sol, helados! Los helados no solo son ideales cuando hace calor; se puede disfrutar de ellos en cualquier época del año, a modo de postre, merienda y tentempié o simplemente para refrescarse. Los dulces helados refrescan y están exquisitos, ¡y no solo en verano! Ahórrese el camino...
Cover of The Book of Cheese
by Charles Thom
Language: English
Release Date: December 22, 2015

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries...
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