Meats Dairy category: 854 books

Cover of The Fresh Egg Cookbook

The Fresh Egg Cookbook

From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

by Jennifer Trainer Thompson
Language: English
Release Date: March 1, 2012

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine,...
Cover of Jigger, Beaker and Glass

Jigger, Beaker and Glass

Drinking Around the World

by Charles H. Baker Jr.
Language: English
Release Date: March 19, 2001

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Cover of The Meat Hook Meat Book

The Meat Hook Meat Book

Buy, Butcher, and Cook Your Way to Better Meat

by Tom Mylan
Language: English
Release Date: May 20, 2014

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to...
Cover of The Ethical Meat Handbook

The Ethical Meat Handbook

Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

by Meredith Leigh
Language: English
Release Date: November 1, 2015

Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
Cover of The Texas Hamburger: History of a Lone Star Icon
by Rick Vanderpool
Language: English
Release Date: August 11, 2011

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas...
Cover of Korean BBQ

Korean BBQ

Master Your Grill in Seven Sauces: A Cookbook

by Bill Kim, Chandra Ram
Language: English
Release Date: April 17, 2018

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in...
Cover of Five Fat Hens

Five Fat Hens

The Chicken and Egg Cookbook

by Tim Halket
Language: English
Release Date: November 15, 2012

A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.   A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his...
Cover of Everyday Easy Chicken

Everyday Easy Chicken

Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultry

by DK
Language: English
Release Date: October 5, 2009

Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate...
Cover of Betty Crocker The Big Book of Chicken
by Betty Crocker
Language: English
Release Date: June 2, 2015

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious...
Cover of Chicken Night

Chicken Night

Dinner Solutions for Every Day of the Week

by Kate McMillan
Language: English
Release Date: June 9, 2015

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for...
Cover of Burger Parties

Burger Parties

Recipes from Sutter Home Winery's Build a Better Burger Contest: A Cookbook

by James McNair, Jeffrey Starr
Language: English
Release Date: July 11, 2012

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks...
Cover of Air Fryer Cooking: 12 Delicious Chicken Air Fryer Recipes
by Recipe This
Language: English
Release Date: March 26, 2017

"Air Fryer Cooking: 12 Delicious Chicken Airfryer Recipes" Welcome to my wonderful world of Air Fryer Cooking & this is my chicken recipes. I love my air fryer and after perfecting my fries in it, the next thing on my mind was CHICKEN. There are some amazing ways that you can...
Cover of Shake Shack

Shake Shack

Recipes & Stories

by Randy Garutti, Mark Rosati, Dorothy Kalins
Language: English
Release Date: May 16, 2017

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
Cover of Duck, Duck, Goose

Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated: A Cookbook

by Hank Shaw
Language: English
Release Date: October 1, 2013

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and...
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