Meats Dairy category: 854 books
Viili Perpetual, No-Cook, Homemade Yogurt
How to Make the World’s Easiest, Healthiest, 100-Percent Natural Yogurt
Language: English
Release Date: May 10, 2016
Viili Perpetual No-Cook Homemade Yogurt is the perfect introductory booklet to viili, a yogurt-like, traditional Finnish dish which never needs to be cooked and is made entirely on the countertop by pouring milk into a starter (the residue of the yogurt you just used). Yogurt making has never been...
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Language: English
Release Date: April 14, 2015
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
by Un'amica In Cucina
Language: Italian
Release Date: April 3, 2015
Language: Italian
Release Date: April 3, 2015
Cento ricette di dessert con la panna, cento stimoli alla fantasia culinaria per i palati più golosi e per tutti gli appassionati di cucina.
by Anonymous
Language: English
Release Date: July 24, 2014
Language: English
Release Date: July 24, 2014
More Than 450 Delicious Crockpot Recipes included in this Ebook!
Ice Cream and Sorbets
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 15, 2015
Hot on ice cream! Make your favourite kind of ice cream! Our recipe ideas will guarantee success with ice cream made with milk or cream, refreshing fruit sorbets and granitas as well as parfaits.You don't even need an ice cream maker! From pistaschio and apricot ice cream, Tartufo and a refreshing orange...
Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer
Hints on Making Cheese
Language: English
Release Date: July 29, 2013
Written in 1870 but still a good resource today on History and the art of cheesemaking.
Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Language: English
Release Date: March 1, 2019
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.
Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character....
For the Love of Cheese
Recipes and Wisdom from the Cheese Boutique
Language: English
Release Date: October 2, 2018
From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.
Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître...
Eggs on Top
Recipes Elevated by an Egg
Language: English
Release Date: March 25, 2014
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings...
Kitchen Creamery
Making Yogurt, Butter & Cheese at Home
Language: English
Release Date: April 14, 2015
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to...
by Helene Siegel, Karen Gillingham
Language: English
Release Date: July 23, 2014
Language: English
Release Date: July 23, 2014
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size...
Melt
100 Amazing Adventures in Grilled Cheese
Language: English
Release Date: October 18, 2012
A funked-up American classic
Your favorite comfort food-grilled cheese-is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with...
by Julia Sanders
Language: English
Release Date: January 21, 2013
Language: English
Release Date: January 21, 2013
Don't go running down to the store or market for an ice cream fix. If you have salt, ice, milk, sugar, and plastic bags, consider making it yourself. This guide will cover several different methods for making ice cream at home. This is also a great activity to do with children of any age. Here's...
The Grilled Cheese Sandwich
60 Unbrielievably Delicious Recipes
Language: English
Release Date: April 20, 2017
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal.
Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming...