Meats Dairy category: 854 books
by Jo Frank
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Cheesecake then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take...
by Michelle Buffardi
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing...
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats: A Cookbook
Language: English
Release Date: June 4, 2013
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate...
by Martha Stone
Language: English
Release Date: August 6, 2014
Language: English
Release Date: August 6, 2014
This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you are entertaining.The macaroni and cheese dishes are easy to make and you will be amazed at how creamy...
by Martha Stone
Language: English
Release Date: August 19, 2014
Language: English
Release Date: August 19, 2014
Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please.In this book you will find over two dozen delicious recipes for frozen desserts made with all of the most flavorful ingredients. From traditional...
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Language: English
Release Date: December 16, 2011
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal...
The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Language: English
Release Date: June 14, 2007
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cheese Making
A Step-By-Step Guide for Making Delicious Cheese At Home
Language: English
Release Date: January 5, 2015
<h2> Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home</h2>
<h3>Do you love cheese but unable to decide which brand tastes better? </h3>
Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?<...
by Arto der Haroutunian
Language: English
Release Date: July 30, 2007
Language: English
Release Date: July 30, 2007
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering...
Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Language: English
Release Date: April 20, 2012
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs,...
by Gavin Webber
Language: English
Release Date: April 20, 2013
Language: English
Release Date: April 20, 2013
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese.
Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested...
How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes
Cheesemaking
Language: English
Release Date: January 27, 2017
Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce...
by Michelle Spencer
Language: English
Release Date: September 20, 2013
Language: English
Release Date: September 20, 2013
Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in...
QUESO!
Regional Recipes for the World's Favorite Chile-Cheese Dip: A Cookbook
Language: English
Release Date: September 26, 2017
A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue,...