Canning Preserving category: 502 books
by Miranda Lewis
Language: English
Release Date: July 16, 2015
Language: English
Release Date: July 16, 2015
Preparing meals ahead of time can be a blessing. When it comes to slow cooker recipes, you will want to make sure you begin early for the purposes of quality. After all, it is 'slow' cooking.
Make ahead freezer meal recipes are wonderful with slow cookers. Get them right and you will have a...
Meals in a Jar
Quick and Easy, Just-Add-Water, Homemade Recipes
Language: English
Release Date: February 18, 2013
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side...
Ruhlman's How to Braise
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: February 10, 2015
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation....
Dehydrating Food
A Beginner's Guide
Language: English
Release Date: November 1, 2010
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and...
Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Language: English
Release Date: December 25, 2018
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated...
by Jan Morgan
Language: English
Release Date: October 5, 2016
Language: English
Release Date: October 5, 2016
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups,...
The Jam Maker's Garden
Grow your own seasonal preserves
Language: English
Release Date: June 1, 2017
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best...
by Compliments to the Chef
Language: English
Release Date: February 4, 2012
Language: English
Release Date: February 4, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You...
The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Language: English
Release Date: July 6, 2010
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and...
The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Language: English
Release Date: November 13, 2018
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
by Bernadette Sparks
Language: English
Release Date: January 4, 2013
Language: English
Release Date: January 4, 2013
A step by step guide on how to dehydrate several different types of fruits including:
- apples - apricots - bananas - blackberries - blueberries
and so much more!
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The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Language: English
Release Date: September 1, 2011
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke...
by Julia Sanders
Language: English
Release Date: January 4, 2013
Language: English
Release Date: January 4, 2013
A Crash Course on How to Dehydrate Vegetables
Step by step guide on how to dehydrate several types of vegetables including:
- artichokes - asparagus - green beans - beets - broccoli
and much more!
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