Canning Preserving category: 502 books

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening.

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments....

Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go. If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes! Make jerky at home and create your own favorite blend of spices and flavors....

A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s...

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual...

It’s not just a jar, it’s a relief! Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook? Learn how you can plan your meals ahead of time by packing mouth-watering meals for your breakfast, lunch...

Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables,...

Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly...

We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring...

FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...

FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

FRESH PANTRY: SUMMER SQUASH Eat Seasonally, Cook Smart & Learn to Love Your Gourds Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration,...