Canning Preserving category: 502 books

Cover of The Complete Book of Jerky

The Complete Book of Jerky

How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

by Philip Hasheider
Language: English
Release Date: December 7, 2015

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....
Cover of Chili Recipes

Chili Recipes

The Go-to-Guide For Turkey Chili, Chicken Chili, Vegan Chili and Much More

by Daniel Leary
Language: English
Release Date: June 29, 2013

Discover how to make the best chili recipes, turkey chili, chicken chili, vegan chili and much more.
Cover of Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water
by Peter Manlow
Language: English
Release Date: November 21, 2016

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water Wоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ....
Cover of Food Storage Without Refrigeration
by Deborah Russeff
Language: English
Release Date: November 2, 2016

Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.
Cover of Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by Sarah Tyson Heston Rorer
Language: English
Release Date: December 6, 2012

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart...
Cover of Olympia Provisions

Olympia Provisions

Cured Meats and Tales from an American Charcuterie: A Cookbook

by Elias Cairo, Meredith Erickson
Language: English
Release Date: October 27, 2015

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia...
Cover of Little Miss Mason Jar: Mason Jar Meals and More
by Randi Shiver
Language: English
Release Date: November 3, 2013

Cover of Self Sufficiency: A Complete Guide for Family’s Preparedness and Survival!
by The Blokehead
Language: English
Release Date: November 28, 2014

When disaster strikes, the last place you want to be is stuck in a line at the corner grocery. Having a backup food supply – or what doomsday preppers would call a survival or disaster pantry – is essential if you want to live through a disaster and its aftermath. What are Short Term Emergency...
Cover of The Ultimate Homemade Jam Recipe Cookbook
by Ginni Riley
Language: English
Release Date: October 27, 2012

This book includes several delicious jam recipes such as: 4.About Jams  Jellies & Preserves 6.Ambrosial  Jam 7.Apple Maple Jam 8.Apple Preserves 9.Apricot Jam 10.Apricot Lite Jam 11.Apricot Preserves 12.Apricot, Orange & Almond Jam 13.Apricot-Date Jam 14.Apricot-Raisin...
Cover of Mason Jar Salads
by Sara Banks
Language: English
Release Date: August 7, 2015

DISCOVER HOW TO MAKE DELICIOUS SALADS TO GO USING MASON JARS! **TONS OF GREAT RECIPES!**INSIDE THIS BOOK “Mason Jar Salads” Amazingly Healthy And Delicious Recipes For Salads On The Go” you will get my best mason jar recipes for great salads on the go. I know you will love each and every one of...
Cover of The Shtf Stockpile: 39 Necessary Things You Should Have to Endure A Calamity.
by Glen White
Language: English
Release Date: August 28, 2017

People joke around about dooms day and that the world just may come to an end, but what happens if something catastrophic does happen? Will you be prepared? There are many people who encourage others to stock up on items and have faith that you will never have to experience anything disastrous. But what...
Cover of Fresh Pantry: Lettuce

Fresh Pantry: Lettuce

Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

by Amy Pennington
Language: English
Release Date: May 10, 2013

FRESH PANTRY: LETTUCE Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration,...
Cover of The SuperJam Cookbook
by Fraser Doherty
Language: English
Release Date: March 31, 2012

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam. Fraser's...
Cover of Fermentation for Beginners
by Helen Jade
Language: English
Release Date: November 17, 2015

Fermentation: Fermentation for Beginners: An Easy Take On Making Fermented Foods For Beginners All The Things That You Need To Know About Fermentation Is Here – Purchase “Fermentation: An Easy Take On Making Fermented Foods For Beginners” Today! More and more people are looking...
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