Canning Preserving category: 502 books
Classic Preserves
140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
Language: English
Release Date: December 15, 2009
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary,...
by Kristen Barton
Language: English
Release Date: September 26, 2016
Language: English
Release Date: September 26, 2016
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
***The New Food Dehydrator Cookbook***contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks...
by Chefs Secret Vault
Language: English
Release Date: August 28, 2010
Language: English
Release Date: August 28, 2010
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers....
by Ted Reader
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more.
- Features expert tips for smoking success, including common smoking mistakes.
Traditional Jams and Preserves
Make Your Own Sweet and Savoury Preserves
Language: English
Release Date: January 22, 2013
Make your own sweet and savoury preserves with this wonderful book.
by Melanie Adams
Language: English
Release Date: December 25, 2016
Language: English
Release Date: December 25, 2016
****INCLUDES 365 DEHYDRATOR RECIPES** **
Own a dehydrator? Well, this is just the beginning.
What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy.
Dehydrating has never been easier than it is now. Go through all of...
by Nina Cooper
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t...
Made At Home: Curing & Smoking
From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Language: English
Release Date: August 28, 2012
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could...
The River Cottage Preserves Handbook
A Cookbook
Language: English
Release Date: October 5, 2010
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by...
Making Traditional and Modern Chutneys, Pickles and Relishes
A Comprehensive Guide
Language: English
Release Date: December 21, 2012
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity....
Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
Language: English
Release Date: April 16, 2008
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an...
Fresh Pantry: Rhubarb
Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb
Language: English
Release Date: April 12, 2013
FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...
The Do-It-Yourself Cookbook
Can It, Cure It, Churn It, Brew It
Language: English
Release Date: October 12, 2012
Why buy it when you can make it?
From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract....
by Allyson C. Naquin
Language: English
Release Date: October 17, 2018
Language: English
Release Date: October 17, 2018
Meal Prep is just what you need!
Are you leading an extremely busy life that is making it rather difficult for you to take out time from your tight schedule and prepare one or two homemade meals for yourself and perhaps your family?
Do you want to change your daily grind cycle of going...