Canning Preserving category: 502 books
Ultra-Violet's Pickled Egg Cookbook
Plucky Prescripts From The Show-Me State
Language: English
Release Date: January 1, 2001
These pickled eggs, a southern favorite at the table, will unashamedly zap your taste buds, set off fire alarms, and tease your sweet tooth. This is a must have book for the devoted pickler. Learn how to hard-boil and peel an egg the easy way. Learn how to make 40+ pickled egg recipes. Learn how to create...
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015
Language: English
Release Date: September 25, 2015
From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes...
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015
Language: English
Release Date: September 25, 2015
From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance...
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015
Language: English
Release Date: September 25, 2015
From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also...
Meal Prep
100 Delicious, Easy, And Healthy Meal Prep Recipes For Weight Loss & Plan Ahead Meals
Language: English
Release Date: May 10, 2017
Meal Prep, otherwise known as meal preparation is the key to striking a balance between eating clean, eating healthy,
weight loss and managing our busy schedules, our time and various demanding engagements that we have to attend to
every blessed day.
In this book, Meal Prep: 100 Delicious, Easy,...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: February 1, 2013
Language: French
Release Date: February 1, 2013
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait...
by Rachel Saunders
Language: English
Release Date: April 4, 2017
Language: English
Release Date: April 4, 2017
I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.
Learn how to use your...
by J. De Brevans
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition...
The Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Language: English
Release Date: December 4, 2012
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...
by John Harrison, Val Harrison
Language: English
Release Date: July 30, 2009
Language: English
Release Date: July 30, 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce...
Delicious Homemade Jerky Recipes
43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More
Language: English
Release Date: November 5, 2014
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.
If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!
Make jerky at home and create your own favorite blend of spices and flavors....
by Angela England, Robin Egerton
Language: English
Release Date: April 4, 2013
Language: English
Release Date: April 4, 2013
Getting Prepared is a beginner's manual for how to get started feeling more confident and self-reliant during life's unexpected happenings. While we all certainly hope that nothing bad will ever happen, we all secretly know that it could. From emergency grab-and-go bags, to a 30-day food plan, this...
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Language: English
Release Date: March 6, 2012
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites —...
by Sandi Lane
Language: English
Release Date: June 8, 2015
Language: English
Release Date: June 8, 2015
The Essential Guide for Fermentation and Probiotic Foods!
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and...