Canning Preserving category: 502 books
by Alpha Miller
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
A mason jar is great if you won’t be eating the dessert right out of the oven. When you’re ready to serve, just pop the jars in the microwave to warm them up for your guests.
The Simple Bites Kitchen
Nourishing Whole Food Recipes for Every Day
Language: English
Release Date: October 3, 2017
**National Winner for Gourmand World Cookbook Awards 2017 - Family Books
Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver
Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog**
Toasty warm in the winter and cool...
by Kelly Meral
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
Cheesemaking at Home - Including a Step-by-Step Guide and Recipes Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery store – simply open up this book and...
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Language: English
Release Date: August 19, 2016
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and *New York Times *bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective,...
by Julia Orbe
Language: English
Release Date: December 11, 2012
Language: English
Release Date: December 11, 2012
The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and...
Food Gift Love
More than 100 Recipes to Make, Wrap, and Share
Language: English
Release Date: October 13, 2015
An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible...
by Nora Jameson
Language: English
Release Date: August 9, 2015
Language: English
Release Date: August 9, 2015
Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too!
Nora Jameson is going to point out what works and what does not in this powerful mason jar meals recipe book. It is the complete mason jar meal cookbook for you to make the most of.
by Cath Kidston
Language: English
Release Date: September 28, 2012
Language: English
Release Date: September 28, 2012
This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.
The Preservatory
Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Language: English
Release Date: April 25, 2017
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.
A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory...
Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condime nts: A Cookbook
Language: English
Release Date: August 27, 2013
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.
Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate....
The Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Language: English
Release Date: February 18, 2014
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!
Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known...
by Moon, of Takamado
Language: English
Release Date: March 12, 2013
Language: English
Release Date: March 12, 2013
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.
Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes...
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language: English
Release Date: August 22, 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos...
by M. Ryan
Language: English
Release Date: March 16, 2014
Language: English
Release Date: March 16, 2014
~~"How To Make Jelly and Jam" has recipes for making a variety of flavorful jellies and jams. Jam and jelly is just not for spreading on bread! Spice up pancakes and waffles with the natural goodness of fresh fruit.
The seasoned or newcomer to making homemade jam or jelly will find...