Canning Preserving category: 502 books
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Language: English
Release Date: November 27, 2012
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun...
Growing Herbs in Containers
Storey's Country Wisdom Bulletin A-179
Language: English
Release Date: January 4, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Leigh Tate
Language: English
Release Date: October 22, 2014
Language: English
Release Date: October 22, 2014
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
Homegrown Pantry
A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Language: English
Release Date: May 2, 2017
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry...
Build a Smokehouse
Storey Country Wisdom Bulletin A-81
Language: English
Release Date: January 10, 1981
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from around the World
Language: English
Release Date: May 14, 2012
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation...
The Complete Jerky Book
How to Dry, Cure, and Preserve Everything from Venison to Turkey
Language: English
Release Date: July 28, 2010
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor...
The Ultimate Recipebook Of Jams, Jellies And Preserves
120 Mixed Selections Of Sweet, Tangy And Savory Jam Recipes, Jelly Recipes And Recipes For Preserves That You Can Make And Enjoy Anytime You Want To
Language: English
Release Date: October 16, 2012
Jams, jellies and preserves are fruit spreads that are popular to both kids and adults alike. In the US alone, about 1billion jams, jellies and preserves of all kinds are consumed annually. Jellies are a favorite among kids, while adults prefer preserves.
Jams, jellies and preserves are...
The Homemade Kitchen
Recipes for Cooking with Pleasure
Language: English
Release Date: October 6, 2015
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.
—from the Introduction
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.
Alana Chernila has these phrases...
Cold Storage for Fruits & Vegetables
Storey Country Wisdom Bulletin A-87
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Drakes Press
Language: English
Release Date: December 2, 2013
Language: English
Release Date: December 2, 2013
Master the age-old art of fermentation from home with Fermentation for Beginners.
Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes,...
Home Fermentation
A Starter Guide
Language: English
Release Date: October 21, 2015
Your No-Fuss Beginner’s Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive...
Can It, Bottle It, Smoke It
And Other Kitchen Projects: A Cookbook
Language: English
Release Date: July 5, 2011
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder...
Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Language: English
Release Date: March 4, 2014
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.
Self-sufficiency is the ultimate girl power
Georgia Pellegrini, outdoor adventurer and chef, helps you roll...