Restaurants category: 766 books

Cover of Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier
Language: English
Release Date: April 2, 2009

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic...
Cover of Delaplaine’s 2014 Long Weekend Guide to Sarasota
by Andrew Delaplaine
Language: English
Release Date: September 27, 2013

A complete guide for everything you need to experience a full “Long Weekend” in the Sarasota. “Most of the guidebooks we saw covered too large an area, like ‘Florida’s West Coast,’ and had loads of information on cities we weren’t even going to. This guide focuses in on all things...
Cover of Lost Restaurants of Seattle
by Chuck Flood
Language: English
Release Date: September 18, 2017

Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Café invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner...
Cover of Pig 'N Whistle
by Veronica Gelakoska
Language: English
Release Date: November 1, 2010

The Pig �N Whistle restaurants operated from 1908 to 1968 at more than 40 locations on the West Coast, from Los Angeles to Seattle. These elegant lunch rooms in San Francisco, Oakland, Beverly Hills, Pasadena, and elsewhere were born out of the great 1906 San Francisco Earthquake when hotelier John...
Cover of Paladares

Paladares

Recipes Inspired by the Private Restaurants of Cuba

by Anya von Bremzen, Megan Fawn Schlow
Language: English
Release Date: November 14, 2017

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs,...
Cover of Food Lovers' Guide to® Chicago

Food Lovers' Guide to® Chicago

The Best Restaurants, Markets & Local Culinary Offerings

by Jennifer Olvera
Language: English
Release Date: December 3, 2013

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related...
Cover of Fairfield County Chef's Table

Fairfield County Chef's Table

Extraordinary Recipes from Connecticut's Gold Coast

by Amy Dr Kundrat
Language: English
Release Date: April 15, 2014

Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and...
Cover of Food Lovers' Guide to® Long Island

Food Lovers' Guide to® Long Island

The Best Restaurants, Markets & Local Culinary Offerings

by Peter Gianotti
Language: English
Release Date: May 6, 2014

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by...
Cover of Rick Steves Snapshot Copenhagen & the Best of Denmark
by Rick Steves
Language: English
Release Date: July 24, 2018

You can count on Rick Steves for what you really need to know when traveling in Copenhagen. In this slim guide excerpted from Rick Steves Scandinavia, you'll get Rick's firsthand, up-to-date advice on the best sights, restaurants, and hotels in Copenhagen and beyond. With Rick's advice, you'll...
Cover of Delaplaine’s 2013 Long Weekend Guide to Atlanta
by Andrew Delaplaine
Language: English
Release Date: March 24, 2013

A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points. “I’d been through the airport a hundred times before I ever had a chance to spend 2 days...
Cover of Barbecue Lover's Texas

Barbecue Lover's Texas

Restaurants, Markets, Recipes & Traditions

by John Griffin, Bonnie Walker
Language: English
Release Date: August 19, 2014

Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional...
Cover of ATLANTA - The Delaplaine 2015 Long Weekend Guide
by Andrew Delaplaine
Language: English
Release Date: August 27, 2014

A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points.     “I’d been through the airport a hundred times before I ever...
Cover of Delaplaine's 2013 Guide to South Beach
by Andrew Delaplaine
Language: English
Release Date: October 12, 2012

A Guide to South Beach written by a food, wine and travel writer who has lived there for 25 years. He doesn't list a thousand restaurants -- only the ones he likes (or detests), from overpriced 5 Star eateries with attitude to the tiniest bodega where the food is superior, and you get a smile with...
Cover of Memphis: The Delaplaine 2019 Long Weekend Guide
by Andrew Delaplaine
Language: English
Release Date: February 26, 2019

A complete guide for everything you need to experience a great Long Weekend in Memphis, whether you came to see Elvis’s mansion at Graceland or soak in the Blues on Beale Street. “I’d been to Nashville before, but never Memphis, so my wife and I decided to give it a try. We loved the...
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