Restaurants category: 766 books
Seafood Lover's New England
Restaurants, Markets, Recipes & Traditions
Language: English
Release Date: August 19, 2014
New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lover's New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes:...
Food Lovers' Guide to® Tampa Bay
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: March 19, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Food Lovers' Guide to® Orlando
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: February 5, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Denver & Boulder Chef's Table
Extraordinary Recipes from the Colorado Front Range
Language: English
Release Date: August 20, 2013
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending...
The Food Lover's Guide to Paris
The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
Language: English
Release Date: March 11, 2014
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely...
by Jon Stapleton
Language: English
Release Date: October 16, 2012
Language: English
Release Date: October 16, 2012
The Stapleton Guide is a comprehensive travel guide to Las Vegas, focusing on the interests of gays and lesbians.
Lodgings, restaurants, attractions, casinos, shopping and nightlife, updated several time throughout the year. Though focused on the gay world, the Guide is quite comprehensive,...
Food Journeys of a Lifetime
500 Extraordinary Places to Eat Around the Globe
Language: English
Release Date: May 6, 2015
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks-and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth...
Tom Fitzmorris's Hungry Town
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Language: English
Release Date: October 15, 2014
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly...
by Andrew Delaplaine
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West.
“New information on guest houses and restaurants that I did not know...
Eating with Peter
A Gastronomic Journey
Language: English
Release Date: March 20, 2018
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.
Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life, Peter pulls Susan out of her comfort zone...
A History of Howard Johnson's
How a Massachusetts Soda Fountain Became an American Icon
Language: English
Release Date: August 13, 2013
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more.
Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination...
Savoring Gotham
A Food Lover's Companion to New York City
Language: English
Release Date: November 11, 2015
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest...
Austin Chef's Table
Extraordinary Recipes from the Texas Capital
Language: English
Release Date: March 5, 2013
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of...
Barbecue Lover's Memphis and Tennessee Styles
Restaurants, Markets, Recipes & Traditions
Language: English
Release Date: August 1, 2015
Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the...