Restaurants category: 766 books

Cover of Food Lovers' Guide to® Washington, D.C.

Food Lovers' Guide to® Washington, D.C.

The Best Restaurants, Markets & Local Culinary Offerings

by Beth Kanter
Language: English
Release Date: January 10, 2012

Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs...
Cover of Dine Out DC

Dine Out DC

Guide to Washington DC Restaurants

by Megan Tyson
Language: English
Release Date: February 14, 2012

Dine Out DC: Guide to Washington DC Restaurants == Find best places to eat, DC's favorite dishes, themed restaurants & more! == "Loved her suggestions! Megan's the best resource for fun and interesting places to dine. Whether she's writing about a pirate bar, a tucked-away Ethiopian restaurant, or the...
Cover of Phantom Gourmet Guide to Boston's Best Restaurants 2008
by The Phantom Gourmet
Language: English
Release Date: August 21, 2007

The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: Buy...
Cover of Lost Restaurants of Detroit
by Paul Vachon
Language: English
Release Date: November 7, 2016

While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants...
Cover of Lost Restaurants of Omaha
by Kim Reiner
Language: English
Release Date: October 30, 2017

Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like...
Cover of Lost Restaurants of Grand Rapids
by Norma Lewis
Language: English
Release Date: November 30, 2015

Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his...
Cover of 365 Guide New York City: Drink. Eat. $ave. Every Day of the Year. A Guide to New York City Restaurants and Bars.
by Monica DiNatale
Language: English
Release Date: August 14, 2013

2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale,...
Cover of Classic Restaurants of Indianapolis
by Jeffrey S. Kamm
Language: English
Release Date: November 14, 2016

Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast...
Cover of Southern Living Off the Eaten Path: On the Road Again

Southern Living Off the Eaten Path: On the Road Again

More Unforgettable Foods and Characters from the South's Back Roads and Byways

by Morgan Murphy
Language: English
Release Date: October 20, 2016

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried...
Cover of Food Lovers' Guide to® Austin

Food Lovers' Guide to® Austin

Best Local Specialties, Markets, Recipes, Restaurants & Events

by Crystal Esquivel
Language: English
Release Date: April 12, 2011

Savor the Flavors of Austin Food Lovers’ Guide to Austin brings you the inside scoop on the best places to find, enjoy, and celebrate food. From family-owned taquerias and Tex-Mex restaurants to vegan and locally sourced options, as well as top-notch restaurants replete with impressive wine...
Cover of Porto Food Guide
by Maria Sena, Bruno Carvalho
Language: English
Release Date: June 7, 2018

Porto Food Guide: an ebook for food lovers. We'll help you find the best food and restaurants. With Porto Food Guide, you'll save time and make your trip special. Easily pick your favourites from over 80 restaurants, because you need options. But we kept things easy: it's conveniently organized....
Cover of Restaurantführer Lanzarote (Tapas, Pinchos & Mehr)
by Andrea Müller
Language: German
Release Date: April 1, 2017

Lanzarote... mal anders! Tapas und mehr“ ist der erste, unabhängige und sponsorenfreie Restaurantführer Lanzarotes. Dazu wurden über 150 Restaurants, Bars und Bodegas auf der Insel unabhängig ausgewählt, anonym getestet, selbst bezahlt und kritisch bewertet. Es bestand zu keiner Zeit die Verpflichtung...
Cover of Classic Restaurants of Youngstown
by Thomas Welsh, Gordon F. Morgan, Mahoning Valley Historical Society
Language: English
Release Date: April 15, 2014

Celebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Belt. Take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well...
Cover of Classic Restaurants of Oklahoma City
by David Cathey
Language: English
Release Date: December 5, 2016

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking...
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