Restaurants category: 766 books
Charleston Chef's Table
Extraordinary Recipes from the Heart of the Old South
Language: English
Release Date: December 22, 2009
Signature recipes from greater Charleston’s top restaurants
In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s...
Grant Achatz
The Remarkable Rise of America's Most Celebrated Young Chef
Language: English
Release Date: June 5, 2012
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste....
by Jon Milan, Gail Offen
Language: English
Release Date: September 12, 2016
Language: English
Release Date: September 12, 2016
What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or "townie," and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat after the bars close,...
by Doug Motz, Christine Hayes
Language: English
Release Date: November 30, 2015
Language: English
Release Date: November 30, 2015
Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories...
by Paula A. Johnson
Language: English
Release Date: November 6, 2017
Language: English
Release Date: November 6, 2017
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary...
Food Lovers' Guide to® Dallas & Fort Worth
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: January 14, 2014
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
by Christopher Setterlund
Language: English
Release Date: June 19, 2017
Language: English
Release Date: June 19, 2017
Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured...
Food Lovers' Guide to® Santa Fe, Albuquerque & Taos
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: October 16, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Eat Guides - Barcelona
Your local guidebook for good food & drink in Barcelona, Spain.
Language: English
Release Date: January 1, 2014
Eat Guides: Barcelona is about good food. Too often travelers in Barcelona end up at mediocre restaurants eating overpriced meals. As locals living in the city, we’ve been there, and wanted to do something about it. Eat Guides: Barcelona features forty of our favorite places, spotlighting eateries...
Food Lovers' Guide to® Nashville
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: November 20, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Food Lovers' Guide to® Los Angeles
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: December 17, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
New York's Historic Restaurants, Inns & Taverns
Storied Establishments from the City to the Hudson Valley
Language: English
Release Date: September 1, 2016
New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American...
Food Lovers' Guide to® Memphis
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: November 20, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Food Lovers' Guide to® New Orleans
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: December 20, 2011
Savor the Flavors of New Orleans
You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’...