Restaurants category: 766 books
by The Washington Post, Tom Sietsema
Language: English
Release Date: April 12, 2016
Language: English
Release Date: April 12, 2016
Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s...
Venice for Rookies
Venice Travel Guide
Language: English
Release Date: December 30, 2012
GET OVER $200 IN SAVINGS TIPS ALONE!
Find out: • How to get a private room in St. Mark's square for $15 • How to enjoy fine wines for under $5 • Where locals get their grub and more!
Venice for Rookies (VFR) is an easy-to-follow and riveting city guide with essential survival...
by Chowhound
Language: English
Release Date: April 26, 2005
Language: English
Release Date: April 26, 2005
New York is home to some of the finest restaurants and the widest culinary variety in the world. With such a wonderful array of food available, why should New York eaters limit their choices to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound Guides are the anti-Zagat for true...
by Andrew Delaplaine
Language: English
Release Date: October 12, 2012
Language: English
Release Date: October 12, 2012
A Guide to South Beach written by a food, wine and travel writer who has lived there for 25 years. He doesn't list a thousand restaurants -- only the ones he likes (or detests), from overpriced 5 Star eateries with attitude to the tiniest bodega where the food is superior, and you get a smile with...
by Andrew Delaplaine
Language: English
Release Date: October 2, 2013
Language: English
Release Date: October 2, 2013
Did you know that Portland has over 60 microbreweries, giving it the title of “Beer Capital of the World”? It has more breweries than any other city in the world, including Cologne, Germany (which has plenty).Here you’ll find a complete guide for everything you need to experience a great...
Food Lovers' Guide to® Pittsburgh
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: September 2, 2014
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers...
by Ron Faiola
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most...
Chicago Chef's Table
Extraordinary Recipes from the Windy City
Language: English
Release Date: April 17, 2012
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie...
Food Lovers' Guide to® Boston
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: September 18, 2012
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by...
Food Lovers' Guide to® Massachusetts
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: November 12, 2013
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable...
Food Lovers' Guide to Massachusetts
Best Local Specialties, Markets, Recipes, Restaurants, and Events
Language: English
Release Date: March 2, 2010
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Food Lovers' Guide to® Rhode Island
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: March 19, 2013
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by...
Food Lovers' Guide to® Montreal
Best Local Specialties, Markets, Recipes, Restaurants & Events
Language: English
Release Date: July 5, 2011
Savor the flavors of Montreal
Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to...
Food Lovers' Guide to® Vermont & New Hampshire
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: July 3, 2012
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown...