The Pepper Pantry: Habanero

A Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Herbs & Spices, Vegetables & Salads
Cover of the book The Pepper Pantry: Habanero by Nancy Gerlach, Dave DeWitt, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Gerlach, Dave DeWitt ISBN: 9780307820433
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 27, 2013
Imprint: Celestial Arts Language: English
Author: Nancy Gerlach, Dave DeWitt
ISBN: 9780307820433
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 27, 2013
Imprint: Celestial Arts
Language: English

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

More books from Vegetables & Salads

Cover of the book The Harvest Baker by Nancy Gerlach, Dave DeWitt
Cover of the book Low Carb Atkin Diet Recipes: 57 Salads & Dressings Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book Recipes for Gourmet Vegetables by Nancy Gerlach, Dave DeWitt
Cover of the book Quick Vegetarian Pleasures by Nancy Gerlach, Dave DeWitt
Cover of the book Valentine's Day Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book Simple Vegetarian Pleasures by Nancy Gerlach, Dave DeWitt
Cover of the book The Salad Cookbook - 2762 Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book Smoothie Bowls by Nancy Gerlach, Dave DeWitt
Cover of the book Main Meals: 25 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options by Nancy Gerlach, Dave DeWitt
Cover of the book Al sapore di zucca by Nancy Gerlach, Dave DeWitt
Cover of the book Bombe énergétique de Martine Fallon by Nancy Gerlach, Dave DeWitt
Cover of the book The Greek Cookbook - 147 Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book The Way to Eat Now by Nancy Gerlach, Dave DeWitt
Cover of the book Irish Potato Cookbook by Nancy Gerlach, Dave DeWitt
Cover of the book The Accidental Vegan by Nancy Gerlach, Dave DeWitt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy