Dave Dewitt: 23 books
Chile Trivia
Weird, Wacky Factoids for Curious Chileheads
Language: English
Release Date: March 1, 2012
The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha...
Microfarming for Profit
From Garden to Glory
Language: English
Release Date: December 10, 2014
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER"This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a moneymaking enterprise
The author advises on such basics as business plans and sales techniques; profiles a range of actual working...
by Dave DeWitt
Language: English
Release Date: December 15, 2018
Language: English
Release Date: December 15, 2018
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful,...
1,001 Best Hot and Spicy Recipes
Delicious, Easy-to-Make Recipes from Around the Globe
Language: English
Release Date: November 26, 2016
The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt—noted authority on hot peppers and spicy foods—"the largest and...
Dishing Up® New Mexico
145 Recipes from the Land of Enchantment
Language: English
Release Date: September 12, 2014
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle...
by Dave DeWitt
Language: English
Release Date: November 12, 2018
Language: English
Release Date: November 12, 2018
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this...
The Founding Foodies
How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Language: English
Release Date: November 1, 2010
Who Were the Original Foodies?
Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become...
by Dave DeWitt, Janie Lamson
Language: English
Release Date: February 4, 2016
Language: English
Release Date: February 4, 2016
The essential guide for pepper enthusiasts!
A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like...
The Complete Chile Pepper Book
A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Language: English
Release Date: September 16, 2009
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers,...
Precious Cargo
How Foods From the Americas Changed The World
Language: English
Release Date: May 26, 2014
IACP Award winner for Culinary History: This fascinating true story is “a treasure” (Weekly Alibi).
Precious Cargo tells the tale of how foods from the western hemisphere conquered the globe and saved it from mass starvation. Focusing heavily on American foods, specifically the lowly crops...
by Dave DeWitt
Language: English
Release Date: November 12, 2018
Language: English
Release Date: November 12, 2018
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted...
by Dave DeWitt
Language: English
Release Date: December 15, 2018
Language: English
Release Date: December 15, 2018
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis...
by Dave DeWitt
Language: English
Release Date: December 15, 2018
Language: English
Release Date: December 15, 2018
People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
Avenging Victorio
The Apache Insurgency in New Mexico, 1881
Language: English
Release Date: July 8, 2014
A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army’s Ninth Cavalry in revenge for the death of the great Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico, slaughtering men, women, and children and evading the Cavalry...
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