Food Lovers Garden

Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book Food Lovers Garden by Angelo M. Pellegrini, Knopf Doubleday Publishing Group
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Author: Angelo M. Pellegrini ISBN: 9780307820259
Publisher: Knopf Doubleday Publishing Group Publication: July 18, 2012
Imprint: Knopf Language: English
Author: Angelo M. Pellegrini
ISBN: 9780307820259
Publisher: Knopf Doubleday Publishing Group
Publication: July 18, 2012
Imprint: Knopf
Language: English

—plucked fresh from the garden—become the soul of cookery.

Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon.

This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

—plucked fresh from the garden—become the soul of cookery.

Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon.

This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.

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