Vegetables Salads category: 1328 books

Cover of Salads and Beyond: Delicious Salads for Every Occasion!
by Alexis McKenzie
Language: English
Release Date: February 3, 2017

When we hear the word “salad,” we automatically think of something green and leafy with a few extra tidbits on top and drizzled with a dressing of some sort. But, salads are much more than that; they come in all flavors, with a variety of ingredients and for any meal of the day. Salads...
Cover of Mr. Wilkinson's Well-Dressed Salads
by Matt Wilkinson
Language: English
Release Date: May 5, 2015

Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as...
Cover of Vegetables, Revised

Vegetables, Revised

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 3 00 Recipes: A Cookbook

by James Peterson
Language: English
Release Date: March 27, 2012

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo...
Cover of Cornersmith: Salads and Pickles

Cornersmith: Salads and Pickles

Vegetables with more taste & less waste

by Alex Elliott-Howery, Sabine Spindler
Language: English
Release Date: September 27, 2017

Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs,...
Cover of #2 SALADS RECIPES - The Ultimate Salads Breakfast: Book #2: Salads easy/Salads fast/Salads light
by Agata Naiara
Language: English
Release Date: February 20, 2015

SALADS RECIPES - The Ultimate Salads Breakfast. Book #2: Salads easy/Salads fast/Salads lightSalad is a dish healthy, tasty and low in calories, which helps us to keep us light especially in spring and summer, when you want to eat something fresh, healthy and tasty at the same time. Some salads recipes: *...
Cover of Good Eating's Seasonal Salads

Good Eating's Seasonal Salads

Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by
Language: English
Release Date: September 21, 2012

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every...
Cover of Healthy Soups & Salads
by Tarla Dalal
Language: English
Release Date: October 21, 2014

Soups and salads mean many things to people, playing different roles at different times. They can be a tasty and nutritional addition to any meal, a diet food, a healthy snack, a comfort food, or at times a whole meal itself! Whatever be the space they hold on your table and in your heart, salads...
Cover of Salads That Inspire: A Cookbook of Creative Salads
by Rockridge Press
Language: English
Release Date: April 15, 2015

Think it’s impossible to crave salads? Think again.    It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations...
Cover of Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries
by Guava Books, Dianna Grey
Language: English
Release Date: February 13, 2017

Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries People have become so innovative, experimental and open minded when it comes to food. But the gap between people and their veggies doesn’t seem to lessen quicker than we...
Cover of Mr. Wilkinson's Vegetables

Mr. Wilkinson's Vegetables

A Cookbook to Celebrate the Garden

by Matt Wilkinson
Language: English
Release Date: March 25, 2013

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson,...
Cover of Substantial Salads

Substantial Salads

100 Healthy and Hearty Main Courses for Every Season

by Caroline Hofberg
Language: English
Release Date: September 2, 2014

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses...
Cover of Living Healthy With Salads
by V.T.
Language: English
Release Date: March 29, 2014

Do you want to eat and live healthily? Salads can be one of the healthiest food. If you don't like salads, why not try mixing with something you like. Basically, there are many different types of salad, such as chicken salad, vegetables salads, fruits salads, etc ... All are low or no fat,...
Cover of Raw Make Ahead Salads
by Noella Reeder
Language: English
Release Date: September 24, 2013

Are you bored with your few standard salad favorites and looking for some variety for your low-calorie lifestyle?Are you trying to eat more veggies but can't stand the thought of another veggie platter?Are you a vegan or raw-foodie who is desperate for some amazing new recipes that don't...
Cover of Salads & Vegetables
by Karen Martini
Language: English
Release Date: October 25, 2016

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
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