Caribbean South American category: 192 books
South American Grill
Feasts from Brazil to Patagonia
Language: English
Release Date: August 1, 2012
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest...
Connecting Histories
Francophone Caribbean Writers Interrogating Their Past
Language: English
Release Date: April 27, 2017
The Francophone Caribbean boasts a trove of literary gems. Distinguished by innovative, elegant writing and thought-provoking questions of history and identity, this exciting body of work demands scholarly attention. Its authors treat the traumatic legacies of shared and personal histories pervading...
Resisting Paradise
Tourism, Diaspora, and Sexuality in Caribbean Culture
Language: English
Release Date: September 25, 2015
Winner of the Caribbean Studies Association's 2016 Barbara T. Christian Award
Tourists flock to the Caribbean for its beaches and spread more than just blankets and dollars. Indeed tourism has overly affected the culture there. Resisting Paradise explores the import of both tourism and diaspora...
by Phillip Pablo
Language: English
Release Date: October 13, 2017
Language: English
Release Date: October 13, 2017
Do you crave Caribbean meals and too lazy to cook? This recipes book contains 50 surprisingly simple Caribbean recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known Caribbean recipes and they are...
Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Language: English
Release Date: November 29, 2016
Spice up your life with over 200 authentic Caribbean recipes—veganized!
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more....
Taste of Guyanese Cuisine
Caribbean Cuisine, #1
Language: English
Release Date: April 29, 2018
Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes. Guyana's cuisine is very similar to Caribbean cooking and incorporates...
by Candice Goucher
Language: English
Release Date: December 18, 2014
Language: English
Release Date: December 18, 2014
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements.
This book...
Beyond Windrush
Rethinking Postwar Anglophone Caribbean Literature
Language: English
Release Date: July 10, 2015
This edited collection challenges a long sacrosanct paradigm. Since the establishment of Caribbean literary studies, scholars have exalted an elite cohort of émigré novelists based in postwar London, a group often referred to as "the Windrush writers" in tribute to the SS Empire Windrush,...
Provisions
The Roots of Caribbean Cooking--150 Vegetarian Recipes
Language: English
Release Date: October 30, 2018
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean
In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly...
The Caribbean Novel since 1945
Cultural Practice, Form, and the Nation-State
Language: English
Release Date: February 16, 2012
The Caribbean Novel Since 1945 offers a comparative analysis of fiction from across the pan-Caribbean, exploring the relationship between literary form, cultural practice, and the nation-state. Engaging with the historical and political impact of capitalist imperialism, decolonization, class struggle,...
by Grace Barrington-Shaw
Language: English
Release Date: December 3, 2017
Language: English
Release Date: December 3, 2017
This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the world. If you love cocktails and you've ever wanted to learn how to make exotic Caribbean cocktails...
Island Flavor - Recipes from the Caribbean
Quick and Ready Recipes, #1
Language: English
Release Date: December 2, 2013
TASTY CAN STILL BE HEALTHY….. I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our flavors and spices. Living outside of the Caribbean, I often encounter people...
Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Language: English
Release Date: May 16, 2013
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well...
The Spice Necklace
My Adventures in Caribbean Cooking, Eating, and Island Life
Language: English
Release Date: June 23, 2010
The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post).
While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills...