Dining at The Ravens

Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

Nonfiction, Food & Drink, Professional, Vegetables & Salads
Cover of the book Dining at The Ravens by Jeff Stanford, Joan Stanford, BenBella Books
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Author: Jeff Stanford, Joan Stanford ISBN: 9781941631669
Publisher: BenBella Books Publication: February 9, 2016
Imprint: BenBella Books Language: English
Author: Jeff Stanford, Joan Stanford
ISBN: 9781941631669
Publisher: BenBella Books
Publication: February 9, 2016
Imprint: BenBella Books
Language: English

More than 150 delicious vegan recipes from the award-winning restaurant: “This cookbook will inspire even the biggest skeptic to try something new” (The Washington Book Review).

Located on California’s Mendocino coast, The Ravens Restaurant at the Stanford Inn by the Sea Eco-Resort offers mindful, delectable, plant-based cuisine in an enchanting and unforgettable setting. Now in Dining at The Ravens, cofounders Jeff and Joan Stanford bring this unique culinary experience into your home.

Teeming with beautiful photographs, Dining at The Ravens features more than 150 recipes and shares the charming history of the inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.

Here you’ll find vegan recipes for breakfast, breads and baked goods, sauces and spreads, appetizers, entrees, desserts, and more! Dishes include:

  • Ravens Sea Palm Strudel
  • Indian-Spiced Polenta Napoleon
  • Mushroom Pesto and Sun-Dried Tomato Burger
  • Watermelon Gazpacho
  • Summer Sweet Corn Bisque
  • Peach Huckleberry Cobbler

Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.

“Terrific **. . . t**his book is the newest generation of vegan cooking. Gone are the days when vegan food was boring and dull.” —The Washington Book Review

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 150 delicious vegan recipes from the award-winning restaurant: “This cookbook will inspire even the biggest skeptic to try something new” (The Washington Book Review).

Located on California’s Mendocino coast, The Ravens Restaurant at the Stanford Inn by the Sea Eco-Resort offers mindful, delectable, plant-based cuisine in an enchanting and unforgettable setting. Now in Dining at The Ravens, cofounders Jeff and Joan Stanford bring this unique culinary experience into your home.

Teeming with beautiful photographs, Dining at The Ravens features more than 150 recipes and shares the charming history of the inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.

Here you’ll find vegan recipes for breakfast, breads and baked goods, sauces and spreads, appetizers, entrees, desserts, and more! Dishes include:

Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.

“Terrific **. . . t**his book is the newest generation of vegan cooking. Gone are the days when vegan food was boring and dull.” —The Washington Book Review

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