Chipotle

A Cookbook

Nonfiction, Food & Drink, Herbs & Spices, Vegetables & Salads, Food Writing
Cover of the book Chipotle by Dave DeWitt, Chuck Evans, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dave DeWitt, Chuck Evans ISBN: 9780307824363
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 1, 2012
Imprint: Celestial Arts Language: English
Author: Dave DeWitt, Chuck Evans
ISBN: 9780307824363
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 1, 2012
Imprint: Celestial Arts
Language: English

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.

More books from Food Writing

Cover of the book What To Do with the Cold Mutton by Dave DeWitt, Chuck Evans
Cover of the book Ritz and Escoffier by Dave DeWitt, Chuck Evans
Cover of the book Memorie di Futuro by Dave DeWitt, Chuck Evans
Cover of the book Confessions of a Hungry Woman by Dave DeWitt, Chuck Evans
Cover of the book The Food of Japan by Dave DeWitt, Chuck Evans
Cover of the book Appetites and Aspirations in Vietnam by Dave DeWitt, Chuck Evans
Cover of the book La borghesia a tavola by Dave DeWitt, Chuck Evans
Cover of the book Eat Drink Delta by Dave DeWitt, Chuck Evans
Cover of the book Hotbox by Dave DeWitt, Chuck Evans
Cover of the book Artichoke by Dave DeWitt, Chuck Evans
Cover of the book Cooking With Coco by Dave DeWitt, Chuck Evans
Cover of the book Thai cuisine by Dave DeWitt, Chuck Evans
Cover of the book Aromas of Aleppo by Dave DeWitt, Chuck Evans
Cover of the book The Language of Food: A Linguist Reads the Menu by Dave DeWitt, Chuck Evans
Cover of the book One Pot Pasta Cookbook by Dave DeWitt, Chuck Evans
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy