Herbs Spices category: 512 books

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship,...

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her...

Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national...

You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices! Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around...

*Field Guide to Herbs & Spices *will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.    Learn to...

Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and...

Author Gary L. Nichols assures his readers, "There's a Master Chef in all of us," and shares three easy to learn cooking principles that will raise the culinary horizons of any cook from meals of mere pedestrian fare to tantalizingly celestial treats. An invaluable primer on twenty-two basic...

You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will...

The Magic of Spices For Good Health and in Your CuisineTable of ContentIntroductionKnowing More about Spices and Curry PowdersGaram MasalaAuthentic Tandoori MixAlkanetCurry PastesRed-Hot Curry PasteMintBest Digestive BoosterTraditional Mint ChutneySpicy Mint water – Jal-Jeera – Literally...

A magical, medicinal, gastronomical 3-in-1 herbal reference guide!... With so many seasonings so readily available today, what a shame we often use so few. Especially since herbs aren't just for flavor. Given the health benefits many herbs possess, their ability to enhance a food's taste...

Although one could spend a great deal of time researching, trying various uses of herbs and spices, in this day and age we do not necessarily have the time nor the interest in doing it. Often we just wonder what makes different tastes according to other cultures so we can do it oursselves. This book is a quick glimpse of ideas to try and experiment with various herbs and spices.

“Voila, 112 gourmet recipes to season your Dips, Sauces, Marinades and Dishes”. I also adapted my recipes for Vegetarians, Vegans, and for those who are in a diet, because spices and herbs are healthy ingredients, and a very natural way to perfume the dishes. “Voila!” is a really easy to use...

“Voila for Veggie & Vegan” 70 delicious recipes for seasoning your Dips, Sauces, Marinades and Dishes”.  Because the spices and herbs are healthy ingredients, I share with you many original blends that I have collected around the world, and dozens of easy recipes. A very natural way...

The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering,...