Vegetables Salads category: 1328 books
30-Minute Vegan Dinners
75 Fast Plant-Based Meals You're Going to Crave!
Language: English
Release Date: February 5, 2019
Stay In, Save Time, Eat Vegan!
This brilliant cookbook reveals the secrets to cooking dinners that you crave— the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals...
Salad as a Meal
Healthy Main-Dish Salads for Every Season
Language: English
Release Date: April 12, 2011
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept...
The Book of Greens
A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes: A Cookbook
Language: English
Release Date: April 11, 2017
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused...
PETA's Vegan College Cookbook
275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School
Language: English
Release Date: May 1, 2009
Who needs the cafeteria? Make your own easy, delicious, animal-free meals!
Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget - and the best part is, the most complicated...
by Marta Tuchowska
Language: English
Release Date: January 14, 2019
Language: English
Release Date: January 14, 2019
Discover the best alkaline herbs for health, healing, beauty and relaxation!
Alkaline Herbs is a simple** holistic health guide written for alkaline diet beginners as well as for alkaline veterans who want to take it to the next level with the most effective alkaline herbs.**
Whether...
Corn
a Savor the South® cookbook
Language: English
Release Date: February 22, 2017
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten...
Love Real Food
More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Language: English
Release Date: May 16, 2017
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100...
Kale: The Everyday Superfood
150 Nutritious Recipes to Delight Every Kind of Eater
Language: English
Release Date: June 9, 2015
Super foods for a super you
Kale is everywhere—but what if you easily bore of salads and smoothies? Kale the Everyday Superfood goes beyond the basics with:
· Super-tasty recipes including Kale Eggs Florentine, Sausage & Kale Skillet, and Kale Mac & Cheese
· Tips on...
by Various
Language: English
Release Date: July 7, 2014
Language: English
Release Date: July 7, 2014
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians...
Fine Cooking Make It Tonight
150 Quick & Delicious Weeknight Recipes
Language: English
Release Date: May 3, 2013
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking...
The Everything Salad Book
Includes Raspberry-Cranberry Spinich Salad, Sweet Spring Baby Salad, Dijon Apricot Chicken Salad, Mediterranean Tomato Salad, Sesame Orange Coleslaw
Language: English
Release Date: March 18, 2011
Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as:
Minty Blueberry Melon Salad
Golden Raisin Smoked Turkey Salad
Broccoli Ranch...
Roberto's New Vegan Cooking
125 Easy, Delicious, Real Food Recipes
Language: English
Release Date: April 28, 2015
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers-and...
by Caroline Craig, Sophie Missing
Language: English
Release Date: January 16, 2014
Language: English
Release Date: January 16, 2014
Not sure where to begin with meal prep? Ever found yourself staring at the shelves of your local sandwich shop with a sinking feeling?
The Little Book of Lunch is for you.
Filled with delicious and simple recipes for the working person’s packed lunchbox, The Little Book of Lunch has...
Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
Language: English
Release Date: August 18, 2015
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads,...