The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Vegetables & Salads, Vegetarian
Cover of the book The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information by Various, Read Books Ltd.
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Author: Various ISBN: 9781473395275
Publisher: Read Books Ltd. Publication: July 7, 2014
Imprint: Vintage Cookery Books Language: English
Author: Various
ISBN: 9781473395275
Publisher: Read Books Ltd.
Publication: July 7, 2014
Imprint: Vintage Cookery Books
Language: English

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: “Recipes for Left Over Fruits”, “Cooked Fruits”, “Fruitful Salads”, “Commonsense Fruits”, “How to Prepare Fruit”, “Fruits: Tropical and Sub-Tropical”, “Vegetarian Fruit Dishes”, “Simple Vegetarian Dishes”, “Simple Vegetarian Cookery – Fruits”, “What to do with Left Over Fruit”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: “Recipes for Left Over Fruits”, “Cooked Fruits”, “Fruitful Salads”, “Commonsense Fruits”, “How to Prepare Fruit”, “Fruits: Tropical and Sub-Tropical”, “Vegetarian Fruit Dishes”, “Simple Vegetarian Dishes”, “Simple Vegetarian Cookery – Fruits”, “What to do with Left Over Fruit”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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