Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, Quick & Easy
Cover of the book Moosewood Restaurant New Classics by Moosewood Collective, Potter/Ten Speed/Harmony/Rodale
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Author: Moosewood Collective ISBN: 9781101905104
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 18, 2015
Imprint: Clarkson Potter Language: English
Author: Moosewood Collective
ISBN: 9781101905104
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 18, 2015
Imprint: Clarkson Potter
Language: English

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.

As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.

Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.

As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.

Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

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