Food Drink category: 33116 books

Cover of Sugar Busters! Cookbook

Sugar Busters! Cookbook

Featuring 150 Sugar-Busting Recipes for Quick and Easy Family Dinners, Wonderful Holiday Meals, Gourmet Entreés, Desserts, Appetizers, and More!

by H. Leighton Steward, Morrison Bethea, M.D.
Language: English
Release Date: July 29, 2009

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight. Now the #1 New York Times bestselling team who forever changed...
Cover of Delicious Mediterranean Diet Recipes

Delicious Mediterranean Diet Recipes

From the Editors of America’s Top Magazines

by Hearst
Language: English
Release Date: November 5, 2013

Mouthwatering Mediterranean recipes for every meal, to keep you healthy  and satisfied “About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and...
Cover of Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home
by Angela Gibbs
Language: English
Release Date: September 17, 2018

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year. Canning...
Cover of The Wild Vine

The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

by Todd Kliman
Language: English
Release Date: May 4, 2010

A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery...
Cover of What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Language: English
Release Date: June 21, 2010

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His...
Cover of Clean Eating

Clean Eating

Best cookbook recipes for weight loss

by JOLIE BOLTON
Language: English
Release Date: June 19, 2019

Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative...
Cover of A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide
by Lisa Bond
Language: English
Release Date: October 8, 2017

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic...
Cover of Cork Dork

Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

by Bianca Bosker
Language: English
Release Date: March 28, 2017

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably...
Cover of The Oh She Glows Cookbook

The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon
Language: English
Release Date: March 4, 2014

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is...
Cover of The Fast Metabolism Diet Cookbook

The Fast Metabolism Diet Cookbook

Eat Even More Food and Lose Even More Weight

by Haylie Pomroy
Language: English
Release Date: December 31, 2013

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective,...
Cover of Raw Food Made Easy
by Jennifer Cornbleet
Language: English
Release Date: October 10, 2005

Well known raw food chef and instructor Jennifer Cornbleet shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques along with Jennifer's clear instructions prove you don't have to toil in the kitchen in order to enjoy...
Cover of George Stella's Livin' Low Carb

George Stella's Livin' Low Carb

Family Recipes Stella Style

by George Stella
Language: English
Release Date: November 1, 2007

George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low...
Cover of Sous Chef

Sous Chef

24 Hours on the Line

by Michael Gibney
Language: English
Release Date: March 25, 2014

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...
Cover of Extra Virginity: The Sublime and Scandalous World of Olive Oil
by Tom Mueller
Language: English
Release Date: December 5, 2011

The sacred history and profane present of a substance long seen as the essence of health and civilization. For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are...
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