Food Drink category: 33116 books
The American Takeaway Secret
How to Cook Your Favourite American Fast Food at Home
Language: English
Release Date: September 1, 2011
The American Takeaway Secret features all of your US fast-food favourites from the bestselling The Takeaway Secret.
After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's...
by Dr. Sukhmani Khorana
Language: English
Release Date: March 13, 2018
Language: English
Release Date: March 13, 2018
In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence regarding cultural identity for individuals, as well as collectives like neighbourhoods and cities. While the preparation, availability and consumption of diverse foods...
Eat Local for Less
The Ultimate Guide to Opting Out of Our Broken Industrial Food System
Language: English
Release Date: April 7, 2015
Featuring down-to-earth advice on finding, buying, growing, and preparing great food from local sources, this important resource shows readers how to bring what’s on their plates in line with what’s in their hearts. For anyone concerned about animal welfare, economic fair play, family cohesion,...
New Feast
Modern middle eastern vegetarian
Language: English
Release Date: November 1, 2014
New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.Designed to share, plates can be mixed-and-matched around...
by Janella Purcell
Language: English
Release Date: May 1, 2011
Language: English
Release Date: May 1, 2011
'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!'...
7 Easy to Prepare Dog Menu Recipes
A Healthy Tummy for a Happy Dog!
Language: English
Release Date: December 5, 2013
I was inspired by healthy eating and went searching for fruits and vegetables good for the health of our dogs Eve and Lex. Which Vegetables and fruits are good and which ones are not good for our dogs. Eve used to have problem with her stomach, this pushed me to start changing the dog treats to see...
Great Food At Home
Family-style Recipes For Everyday
Language: English
Release Date: September 21, 2010
“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan
Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the...
Making the Most of Your Food Processor
How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
Language: English
Release Date: July 25, 2013
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups...
by Janine Ratcliffe
Language: English
Release Date: April 24, 2012
Language: English
Release Date: April 24, 2012
Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but...
by HarperCollins
Language: English
Release Date: September 19, 2013
Language: English
Release Date: September 19, 2013
This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along with recommendations on what to buy. For each drink included, information is given on its history,...
Salads
healthy food for everyday, #2
Language: English
Release Date: December 12, 2015
This guide talks about the fundamentals of healthy eating, provides details about what to eat and what not to eat. Healthy eating does not have to be complicated this guide made a list of everyday food that can be prepared easily and in a relatively short period of time. A whole page is dedicated...
by Kathryn Marsden
Language: English
Release Date: May 26, 2011
Language: English
Release Date: May 26, 2011
This bestselling weight loss title has sold over 250,000 copies. Adapting Dr Hay’s teachings – separating protein and starch for optimum health – respected nutritionist Kathryn Marsden provides advice and easy recipes to help you lose weight easily, naturally, safely and healthily. Food combining...
by Linda Marienhoff Coss
Language: English
Release Date: June 1, 2014
Language: English
Release Date: June 1, 2014
A “classic” in the world of food allergy cooking, “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes...
Food on the Rails
The Golden Era of Railroad Dining
Language: English
Release Date: October 10, 2014
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth.
The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth...