Food Drink category: 33116 books
Recipe Revival
Southern Classics Reinvented For Modern Cooks
Language: English
Release Date: October 18, 2016
For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories...
One Big Table
600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
Language: English
Release Date: November 16, 2010
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that...
The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Language: English
Release Date: May 13, 2014
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned....
Movie Night Menus
Dinner and Drink Recipes Inspired by the Films We Love
Language: English
Release Date: December 27, 2016
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that...
The Man Who Changed the Way We Eat
Craig Claiborne and the American Food Renaissance
Language: English
Release Date: May 8, 2012
In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing...
by Emily Dupuche
Language: English
Release Date: September 1, 2014
Language: English
Release Date: September 1, 2014
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Are you about to introduce your new baby to solids? Is your toddler a fussy eater? Are you simply stuck for ideas in the kitchen - for simple, quick meals the whole family can enjoy?
Food...
by Craig Boreth
Language: English
Release Date: November 1, 1998
Language: English
Release Date: November 1, 1998
Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado...
Quick Easy and Healthy Recipes
Paleo Cooking and Gluten Free Healthy Recipes
Language: English
Release Date: July 4, 2013
Quick Easy and Healthy Recipes: Paleo Cooking and Gluten Free Healthy Recipes This Quick Easy and Healthy Recipes book contains fast easy recipes from two distinctive diet plans, the Gluten Free Vegan Diet and the Paleolithic Diet. Each of these diets offers easy healthy food recipes and healthy food...
Japanese Recipes
Most Presentable Novelties
Language: English
Release Date: April 2, 2014
Japanese Recipes : Most Presentable Novelties
by Kanchan Kabra
Japanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.
The book offers a few vegetarian...
by Bruno McGrath
Language: English
Release Date: August 28, 2012
Language: English
Release Date: August 28, 2012
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein
This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to...
Southern Provisions
The Creation and Revival of a Cuisine
Language: English
Release Date: March 23, 2015
Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock...
Southern Spirits
Four Hundred Years of Drinking in the American South, with Recipes
Language: English
Release Date: April 12, 2016
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.
Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye...
by The Washington Post, Tom Sietsema
Language: English
Release Date: April 12, 2016
Language: English
Release Date: April 12, 2016
Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s...
by
Language: English
Release Date: July 18, 2013
Language: English
Release Date: July 18, 2013
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by...