Food Drink category: 33116 books
by Georgia McCain
Language: English
Release Date: February 1, 2017
Language: English
Release Date: February 1, 2017
The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grandchildren all contributed their favorites and comments. The collection was compiled and edited by Donna...
The Founding Foodies
How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Language: English
Release Date: November 1, 2010
Who Were the Original Foodies?
Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become...
Real Food Slow Cooker Suppers
Easy, Family-Friendly Recipes from Scratch
Language: English
Release Date: October 11, 2016
Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions
Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults and busy parents can attest to the appeal of slow cookers: simply pile in your...
Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Language: English
Release Date: October 19, 2010
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine...
by Elizabeth David
Language: English
Release Date: February 1, 1999
Language: English
Release Date: February 1, 1999
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David...
The Juice
Vinous Veritas
Language: English
Release Date: May 8, 2012
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street...
A Square Meal
A Culinary History of the Great Depression
Language: English
Release Date: August 16, 2016
James Beard Foundation Book Award Winner
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.
The...
The Least Likely to Succeed
Jack Clifford And The Food Network
Language: English
Release Date: December 15, 2009
Have you watched The Food Network? If so, you'll love this book which details how one of the most successful TV channels ever came to fruition thanks to the creativity, perseverance and genius of Jack Clifford. Follow Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with...
Blessing the Hands That Feed Us
Lessons from a 10-Mile Diet
Language: English
Release Date: January 7, 2014
An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life
Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound,...
Mom's Comfort Food
Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table
Language: English
Release Date: April 2, 2019
In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food.
You will...
American Wasteland
How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
Language: English
Release Date: August 30, 2011
What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset...
The Raw and the Cooked
Adventures of a Roving Gourmand
Language: English
Release Date: December 1, 2007
A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).
Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty...
by John Ivanko, Lisa Kivirist
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies,...
Reverse Wine Snob
How to Buy and Drink Great Wine without Breaking the Bank
Language: English
Release Date: June 16, 2015
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra....