The River Cottage Bread Handbook

A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Bread, Professional, Baking
Cover of the book The River Cottage Bread Handbook by Daniel Stevens, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Stevens ISBN: 9781607740834
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 5, 2010
Imprint: Ten Speed Press Language: English
Author: Daniel Stevens
ISBN: 9781607740834
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 5, 2010
Imprint: Ten Speed Press
Language: English

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

More books from Baking

Cover of the book Peccati di mela by Daniel Stevens
Cover of the book Charlotte facile by Daniel Stevens
Cover of the book AllanBakes Really Good Cheesecakes by Daniel Stevens
Cover of the book The Little Book of Chocolat by Daniel Stevens
Cover of the book Baking Breads by Daniel Stevens
Cover of the book Cakes & Bakes by Daniel Stevens
Cover of the book How to Cake It by Daniel Stevens
Cover of the book Allan Bakes Really Good Treats by Daniel Stevens
Cover of the book The Tassajara Bread Book by Daniel Stevens
Cover of the book My Life from Scratch by Daniel Stevens
Cover of the book Recettes au chocolat by Daniel Stevens
Cover of the book Planet Cake Celebrate by Daniel Stevens
Cover of the book The Put 'em Up! Preserving Answer Book by Daniel Stevens
Cover of the book Cakes Regional and Traditional by Daniel Stevens
Cover of the book Seasonal Fruit Desserts by Daniel Stevens
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy