Baking category: 4462 books

Cover of Air Fryer Baking: 40 Low-Carb Luscious Desserts that You and Your Kids Will Enjoy
by Thelma Barnes
Language: English
Release Date: February 15, 2017

Air Fryer Baking: 40 Low-Carb Luscious Desserts that You and Your Kids Will Enjoy   Is baking your passion? Do you enjoy serving desserts baked right at home? Do you know the latest trend in baking desserts? Air fryer is one of the latest innovations in the kitchen and most home...
Cover of The Baking Pocket Bible
by Amy Lane
Language: English
Release Date: March 15, 2011

The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking. Whether you dabble in cake baking...
Cover of Grandma's Guide to Home Baking Tips and techniques for Healthy Home Baking
by Dueep J. Singh
Language: English
Release Date: January 18, 2015

Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to...
Cover of The Heart & Soul of Baking Bread

The Heart & Soul of Baking Bread

Make a Delicious Loaf At Home from Scratch

by Donna Jensen
Language: English
Release Date: June 10, 2017

What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to...
Cover of The SoNo Baking Company Cookbook

The SoNo Baking Company Cookbook

The Best Sweet and Savory Recipes for Every Occasion

by John Barricelli
Language: English
Release Date: March 14, 2012

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and...
Cover of Baking Mixes in a Jar

Baking Mixes in a Jar

Recipes and directions for cookie mix in a jar, bread mix in a jar, muffin mix and gifts in a jar

by Anna Selbach
Language: English
Release Date: August 11, 2014

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!  It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your...
Cover of The Baking Pure & Simple Holiday Cookie Baking Marathon
by Laura Rowe
Language: English
Release Date: November 18, 2016

Let the Marathon begin! Every year, right after Thanksgiving, while everyone else is out struggling for parking spaces at the mall or fighting over limited quantity bargain gifts, I begin my Holiday Cookie Marathon in the relative safety of my kitchen.I spend each weekend making 3 or 4 batches...
Cover of The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart, Denene Wallace
Language: English
Release Date: August 14, 2012

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard...
Cover of The Vanilla Bean Baking Book

The Vanilla Bean Baking Book

Recipes for Irresistible Everyday Favorites and Reinvented Classics

by Sarah Kieffer
Language: English
Release Date: November 8, 2016

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
Cover of Baking Style

Baking Style

Art Craft Recipes

by Lisa Yockelson
Language: English
Release Date: February 21, 2013

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
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