Chocolate from the Cake Mix Doctor

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Cakes, Desserts
Cover of the book Chocolate from the Cake Mix Doctor by Anne Byrn, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anne Byrn ISBN: 9780761159551
Publisher: Workman Publishing Company Publication: October 1, 2001
Imprint: Workman Publishing Company Language: English
Author: Anne Byrn
ISBN: 9780761159551
Publisher: Workman Publishing Company
Publication: October 1, 2001
Imprint: Workman Publishing Company
Language: English

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

More books from Workman Publishing Company

Cover of the book The Book of Potentially Catastrophic Science by Anne Byrn
Cover of the book Bistro Cooking by Anne Byrn
Cover of the book The Wedding Book by Anne Byrn
Cover of the book ParentSpeak by Anne Byrn
Cover of the book The Four Season Farm Gardener's Cookbook by Anne Byrn
Cover of the book Dancers Among Us by Anne Byrn
Cover of the book The Recovery Book by Anne Byrn
Cover of the book Younger Next Year by Anne Byrn
Cover of the book Cooking Jewish by Anne Byrn
Cover of the book Getting to 30 by Anne Byrn
Cover of the book The Book of Questions by Anne Byrn
Cover of the book The Spectrum of Hope by Anne Byrn
Cover of the book Positive Mind, Healthy Heart by Anne Byrn
Cover of the book The Wine Bible by Anne Byrn
Cover of the book The Cake Mix Doctor's Icing On the Cake by Anne Byrn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy