Chocolate Creations

More than 160 Decadent and Delicious Chocolate Desserts

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Chocolate Creations by , CompanionHouse Books
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Author: ISBN: 9781620082201
Publisher: CompanionHouse Books Publication: October 27, 2015
Imprint: CompanionHouse Books Language: English
Author:
ISBN: 9781620082201
Publisher: CompanionHouse Books
Publication: October 27, 2015
Imprint: CompanionHouse Books
Language: English

Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.

INSIDE CHOCOLATE CREATIONS:

•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.

•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.

•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.

•Tempting pies, from classic chocolate custard to rich chocolate ginger.

•Muffins, soufflés, fancy celebration desserts, and more.

•A history of chocolate and an explanation of the different varieties.

•“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions.

•Metric conversion charts for measurements and temperatures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.

INSIDE CHOCOLATE CREATIONS:

•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.

•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.

•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.

•Tempting pies, from classic chocolate custard to rich chocolate ginger.

•Muffins, soufflés, fancy celebration desserts, and more.

•A history of chocolate and an explanation of the different varieties.

•“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions.

•Metric conversion charts for measurements and temperatures.

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