Salt Rising Bread
Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
| Author: | Genevieve Bardwell, Susan Ray Brown | ISBN: | 9781943366217 |
| Publisher: | St. Lynn's Press | Publication: | July 7, 2016 |
| Imprint: | St. Lynn's Press | Language: | English |
| Author: | Genevieve Bardwell, Susan Ray Brown |
| ISBN: | 9781943366217 |
| Publisher: | St. Lynn's Press |
| Publication: | July 7, 2016 |
| Imprint: | St. Lynn's Press |
| Language: | English |
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
