Genevieve Bardwell: 1 book
Salt Rising Bread
Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Language: English
Release Date: July 7, 2016
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
