Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Nonfiction, Food & Drink, Baking & Desserts, Baking, Food Writing, International, USA
| Author: | William Woys Weaver | ISBN: | 9781943366200 |
| Publisher: | St. Lynn's Press | Publication: | September 15, 2016 |
| Imprint: | St. Lynn's Press | Language: | English |
| Author: | William Woys Weaver |
| ISBN: | 9781943366200 |
| Publisher: | St. Lynn's Press |
| Publication: | September 15, 2016 |
| Imprint: | St. Lynn's Press |
| Language: | English |
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
