Mediterranean Harvest

Vegetarian Recipes from the World's Healthiest Cuisine

Nonfiction, Food & Drink, International, European, Mediterranean, Vegetarian, Vegetables & Salads
Cover of the book Mediterranean Harvest by Martha Rose Shulman, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Martha Rose Shulman ISBN: 9781605296197
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 8, 2010
Imprint: Rodale Books Language: English
Author: Martha Rose Shulman
ISBN: 9781605296197
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 8, 2010
Imprint: Rodale Books
Language: English

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine.

In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward.

Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients.

As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine.

In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward.

Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients.

As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

More books from Vegetables & Salads

Cover of the book Essen to go by Martha Rose Shulman
Cover of the book The Allotment Chef: Home-grown Recipes and Seasonal Stories by Martha Rose Shulman
Cover of the book The Accidental Vegan by Martha Rose Shulman
Cover of the book The Magic of Vegetables: Ancient Healing Remedies and Tips by Martha Rose Shulman
Cover of the book Wurzelgemüse – Regionale und internationale Entdeckungen by Martha Rose Shulman
Cover of the book Couscous & Tajines by Martha Rose Shulman
Cover of the book Nutrition Stripped by Martha Rose Shulman
Cover of the book CHEFKOCH Vegetarisch by Martha Rose Shulman
Cover of the book The Skeptical Vegan by Martha Rose Shulman
Cover of the book Easy & Healthy Cabbage Recipes by Martha Rose Shulman
Cover of the book Very Vegan Christmas Cookies by Martha Rose Shulman
Cover of the book The Spinach Cookbook - 550 Recipes by Martha Rose Shulman
Cover of the book 蔬食主義:名店主廚的100道蔬食盛宴 by Martha Rose Shulman
Cover of the book Damn Good Paleo by Martha Rose Shulman
Cover of the book The Field Guide to Peppers by Martha Rose Shulman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy