Field Roast

101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Field Roast by Tommy McDonald, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tommy McDonald ISBN: 9780738219806
Publisher: Hachette Books Publication: September 12, 2017
Imprint: Da Capo Lifelong Books Language: English
Author: Tommy McDonald
ISBN: 9780738219806
Publisher: Hachette Books
Publication: September 12, 2017
Imprint: Da Capo Lifelong Books
Language: English

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

More books from Hachette Books

Cover of the book Indestructible by Tommy McDonald
Cover of the book Chelsea Horror Hotel by Tommy McDonald
Cover of the book The Man Who Outshone the Sun King by Tommy McDonald
Cover of the book Last Stand at Khe Sanh by Tommy McDonald
Cover of the book The Hidden History of America at War by Tommy McDonald
Cover of the book On The Other Side Of Life by Tommy McDonald
Cover of the book Chronicle of a Plague, Revisited by Tommy McDonald
Cover of the book Falling Awake by Tommy McDonald
Cover of the book Operation Broken Reed by Tommy McDonald
Cover of the book Big Russ & Me by Tommy McDonald
Cover of the book The Haunting of Sunshine Girl by Tommy McDonald
Cover of the book Vegan for Life by Tommy McDonald
Cover of the book More Fun in the New World by Tommy McDonald
Cover of the book Billie Holiday by Tommy McDonald
Cover of the book Talking with My Mouth Full by Tommy McDonald
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy