Classic Recipes of Germany

Traditional Food and Cooking in 25 Authentic Dishes

Nonfiction, Food & Drink, International, European, German
Cover of the book Classic Recipes of Germany by Mirko Trenkner, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mirko Trenkner ISBN: 9781781141182
Publisher: Anness Publishing Limited Publication: September 5, 2013
Imprint: Lorenz Books Language: English
Author: Mirko Trenkner
ISBN: 9781781141182
Publisher: Anness Publishing Limited
Publication: September 5, 2013
Imprint: Lorenz Books
Language: English

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the authors own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the authors own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

More books from Anness Publishing Limited

Cover of the book Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs by Mirko Trenkner
Cover of the book Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs by Mirko Trenkner
Cover of the book How to Draw Cartoons by Mirko Trenkner
Cover of the book 3-Minute Sleepytime Stories by Mirko Trenkner
Cover of the book The Teddy Bear's Picnic by Mirko Trenkner
Cover of the book Korean Vegetarian by Mirko Trenkner
Cover of the book Cycling For Sport by Mirko Trenkner
Cover of the book 300 Chocolate Desserts and Treats by Mirko Trenkner
Cover of the book The Gluten-free Cookbook by Mirko Trenkner
Cover of the book Classic Cocktails:150 Sensational Drink Recipes Shown in 250 Fabulous Photographs by Mirko Trenkner
Cover of the book Risotto and Classic Rice Cooking: 150 Inspiring Recipes Shown in 220 Stunning Photographs by Mirko Trenkner
Cover of the book The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs by Mirko Trenkner
Cover of the book Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs by Mirko Trenkner
Cover of the book Cooking with Olive Oil by Mirko Trenkner
Cover of the book Best-Ever Burgers by Mirko Trenkner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy