Lorenz Books imprint: 75 books

by Stuart Walton
Language: English
Release Date: May 5, 2012

The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks...
by Catherine Atkinson
Language: English
Release Date: May 5, 2012

Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesnt have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book...
by Anne Hildyard
Language: English
Release Date: May 5, 2012

Salads must be one of the most versatile dishes they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any ingredient can be included, and you can choose from a huge variety of seasonings. Fresh vegetables, fish, meat, chicken or tofu need only a tempting dressing to make a...
by Christine Ingram
Language: English
Release Date: May 5, 2012

Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers....
by Christine France
Language: English
Release Date: May 5, 2012

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. Now you can bring out the wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple...
by Pepita Atis
Language: English
Release Date: May 5, 2012

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish...

A Concise Guide to Yoga

Uniting Body and Mind For Greater Wellbeing and Serenity, Shown in Over 120 Photographs

by Doriel Hall
Language: English
Release Date: December 15, 2009

Yoga has been enjoyed for thousands of years, bringing stillness to the mind, and health and vitality to the body. This practical book explains how to achieve union, harmony and balance through posture, breathing and meditation. There are step-by-step routines for stretches and relaxation sequences,...
by Nicola Graimes
Language: English
Release Date: May 5, 2012

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet....
by Bridget Jones
Language: English
Release Date: May 5, 2012

Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying...
by Becky Johnson, Judy Bastyra
Language: English
Release Date: May 5, 2012

Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative...
by Ysanne Spevack
Language: English
Release Date: May 5, 2012

Great tasting food starts with using the most appetizing ingredients, and that means going organic. But organic cooking is more than just about taste, it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you...
by Marlena Spieler
Language: English
Release Date: May 5, 2012

Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both classical and contemporary, for all occasions and special events. Ever-popular dishes include dips and starters...

Herbs for Healing

A Concise Guide to Natural Remedies For Everyday Ailments, Shwon in More Than 180 Photographs

by Jessica Houdret
Language: English
Release Date: September 5, 2013

Herbal medicine is holistic in its approach: it aims to treat the underlying causes of illness as well as the actual symptoms. Herbs have always played a key role in physical and emotional health and wellbeing, and this book explains their diverse uses. Illustrated with over 180 photographs, it shows...
by Anne Sheasby
Language: English
Release Date: May 5, 2012

Soups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary,...
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