Cooking with Herbs

Bring Distinctive Fresh Tastes To Your Food With The Fragrance Of Herbs

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Cooking with Herbs by Valerie Ferguson, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Valerie Ferguson ISBN: 9781781140659
Publisher: Anness Publishing Limited Publication: March 4, 2013
Imprint: Lorenz Books Language: English
Author: Valerie Ferguson
ISBN: 9781781140659
Publisher: Anness Publishing Limited
Publication: March 4, 2013
Imprint: Lorenz Books
Language: English
Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used in dried form. A concise illustrated guide provides an at-a-glance directory of common culinary herbs, plus useful techniques such as chopping, freezing and drying. The recipes include delights such as Fillets of Haddock Baked with Thyme & Garlic, and Herb Garden Dressing. With 100 photographs, this is a handy book for cooks who like to prepare fresh and fragrant food. This book is part of the Cooks Kitchen Series, and has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used in dried form. A concise illustrated guide provides an at-a-glance directory of common culinary herbs, plus useful techniques such as chopping, freezing and drying. The recipes include delights such as Fillets of Haddock Baked with Thyme & Garlic, and Herb Garden Dressing. With 100 photographs, this is a handy book for cooks who like to prepare fresh and fragrant food. This book is part of the Cooks Kitchen Series, and has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

More books from Anness Publishing Limited

Cover of the book Oils by Valerie Ferguson
Cover of the book Classic Recipes of Russia by Valerie Ferguson
Cover of the book Classic Recipes of Sweden by Valerie Ferguson
Cover of the book Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs by Valerie Ferguson
Cover of the book Classic Cocktails:150 Sensational Drink Recipes Shown in 250 Fabulous Photographs by Valerie Ferguson
Cover of the book Vegetarian Cooking: 150 Irresistible Recipes Shown in 250 Stunning Photographs by Valerie Ferguson
Cover of the book An Illustrated History of Islamic Art & Design by Valerie Ferguson
Cover of the book The Trouble with Dump Trucks by Valerie Ferguson
Cover of the book Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs by Valerie Ferguson
Cover of the book Book of Five-Minute Farmyard Tales by Valerie Ferguson
Cover of the book Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs by Valerie Ferguson
Cover of the book The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs by Valerie Ferguson
Cover of the book Chocolate by Valerie Ferguson
Cover of the book The Wild Game Cookbook by Valerie Ferguson
Cover of the book Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs by Valerie Ferguson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy