Usa category: 3399 books
Southern Appetizers
60 Delectables for Gracious Get-Togethers
Language: English
Release Date: June 21, 2016
Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the...
Big Food Big Love
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
Language: English
Release Date: September 6, 2016
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter...
Cooking In High Cotton
The Cotton Country Collection
Language: English
Release Date: October 15, 2008
The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great food tips and side notes to help individualize dishes to your own palate.
The New Southern Garden Cookbook
Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
Language: English
Release Date: April 30, 2011
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array...
Big Bad Breakfast
The Most Important Book of the Day: A Cookbook
Language: English
Release Date: September 13, 2016
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.
John Currence...
Julep
Southern Cocktails Refashioned
Language: English
Release Date: March 13, 2018
A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos.
IACP AWARD WINNER
Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy,"...
Austin Chef's Table
Extraordinary Recipes from the Texas Capital
Language: English
Release Date: March 5, 2013
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of...
Southern Living Comfort Food Made Easy
Hearty Homestyle Dishes For Busy Cooks
Language: English
Release Date: October 13, 2016
Family-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized...
Barbecue Lover's Memphis and Tennessee Styles
Restaurants, Markets, Recipes & Traditions
Language: English
Release Date: August 1, 2015
Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the...
by Joy Perrine, Susan Reigler
Language: English
Release Date: July 15, 2016
Language: English
Release Date: July 15, 2016
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic...
Southern Living Country Music's Greatest Eats - presented by CMT
Showstopping Recipes & Riffs from Country's Biggest Stars
Language: English
Release Date: May 6, 2014
Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 100 of their own favorite recipes....
by Tyler Alford, Elizabeth Sims, Eric Gabrynowicz
Language: English
Release Date: October 3, 2017
Language: English
Release Date: October 3, 2017
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft...
by Stephanie L. Tyson
Language: English
Release Date: August 18, 2015
Language: English
Release Date: August 18, 2015
In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the boxer George Foreman,” she says. “He would stand there and go toe-to-toe. It wasn’t pretty,...
The New Encyclopedia of Southern Culture
Volume 7: Foodways
Language: English
Release Date: February 1, 2014
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South....