Usa category: 3399 books
Food52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week Ahead: A Cookbook
Language: English
Release Date: October 18, 2016
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families...
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Language: English
Release Date: January 29, 2002
#1 bestselling Top Secret Recipes series!
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages,...
A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
Language: English
Release Date: October 15, 2013
Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful food. The oldest Japanese restaurant in...
by Thomas Rota
Language: English
Release Date: June 17, 2012
Language: English
Release Date: June 17, 2012
Having a well stocked pantry and knowing how to cook from it it is like having a personal grocery store at home. It lets the chef save time and energy by not having to go to the supermarket so often. It allows one to arrive home late from work, yet easily prepare a healthy meal.
The pantry...
More Top Secret Recipes
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Language: English
Release Date: November 1, 1994
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can...
by
Language: English
Release Date: May 1, 2007
Language: English
Release Date: May 1, 2007
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative,...
by Emily R. Smith
Language: English
Release Date: June 5, 2018
Language: English
Release Date: June 5, 2018
Phillis Wheatley was the very first African American woman to have a book published. Readers will learn about her fascinating life as a slave, poet, and author in this engaging biography. Featuring detailed images, photos of Phillis's published poems, and easy to read text, children will learn also...
Growing Up in Slavery
Stories of Young Slaves as Told By Themselves
Language: English
Release Date: February 1, 2007
Ten slaves-all under the age of 19-tell stories of enslavement, brutality, and dreams of freedom in this collection culled from full-length autobiographies. These accounts, selected to help teenagers relate to the horrific experiences of slaves their own age living in the not-so-distant past, include stories...
Oregon Reads Aloud
A Collection of 25 Children's Stories by Oregon Authors and Illustrators
Language: English
Release Date: October 4, 2016
Oregon Reads Aloud is a collection of twenty-five read-aloud stories for children, written and illustrated by Oregon authors and illustrators.
The twenty-five stories in Oregon Reads Aloud are a celebration of all things Oregon, including a great food cart feud, the dance of the Chapman Swifts,...
by Alma Flor Ada
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
A third grader realizes the importance of her name in this classic story of heritage and self-identity.
For María Isabel Salazar López, the hardest thing about being the new girl in school is that the teacher doesn't call her by her real name. "We already have two Marías in this class,"...
Start the Fire
How I Began A Food Revolution In America
Language: English
Release Date: April 4, 2017
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT
Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining...
The Prophets of Smoked Meat
A Journey Through Texas Barbecue
Language: English
Release Date: May 14, 2013
The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to...
by Maira Kalman
Language: English
Release Date: January 5, 2012
Language: English
Release Date: January 5, 2012
Abraham Lincoln is one of the first giants of history children are introduced to, and now Maira Kalman brings him to life with her trademark style and enthusiasm. Lincoln's legacy is everywhere - there he is on your penny and five-dollar bill. And we are still the United States because Lincoln helped...
La Buena Mesa
La autentica cocina latinoamericana en los Estados Unidos
Language: English
Release Date: January 23, 2013
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia.
Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas,...