Usa category: 3399 books
by John McLemore
Language: English
Release Date: June 1, 2017
Language: English
Release Date: June 1, 2017
With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That's Good!, is still the resource for kickbutt recipes for smoking, grilling, frying,...
by Kat Robinson
Language: English
Release Date: November 12, 2013
Language: English
Release Date: November 12, 2013
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious...
by Martha Stone
Language: English
Release Date: August 6, 2014
Language: English
Release Date: August 6, 2014
This Southern Pie book Recipe will help you get started in creating those deliciously authentic and world famed Southern Pies. Choose from the wide array of pie ingredients in this cookbook. Start with refrigerated pies and go on to the next level of pie making and that’s pie baking and cobbler...
by Laura Taylor
Language: English
Release Date: December 5, 2017
Language: English
Release Date: December 5, 2017
This cookbook is a tribute to those people who nourished and supported me over my lifetime. It is a collection of recipes carefully assembled and chosen for taste and simplicity. Having moved around the country for work, or to experience new places and people, I have remained attentive to savory dishes...
Charleston Chef's Table
Extraordinary Recipes from the Heart of the Old South
Language: English
Release Date: December 22, 2009
Signature recipes from greater Charleston’s top restaurants
In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s...
Recipe Revival
Southern Classics Reinvented For Modern Cooks
Language: English
Release Date: October 18, 2016
For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories...
Being Dead Is No Excuse
The Official Southern Ladies Guide to Hosting the Perfect Funeral
Language: English
Release Date: May 7, 2013
Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless...
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Language: English
Release Date: May 1, 2010
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of...
One Big Table
600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
Language: English
Release Date: November 16, 2010
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 27, 2013
Language: English
Release Date: October 27, 2013
"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about the flag and the White House, food milestones, fast food in America, facts about hot dogs, traditions...
Serious Pig
An American Cook in Search of His Roots
Language: English
Release Date: November 16, 2000
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and...
Soul Food
The Surprising Story of an American Cuisine, One Plate at a Time
Language: English
Release Date: August 15, 2013
2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition....
Manly Meals and Mom's Home Cooking
Cookbooks and Gender in Modern America
Language: English
Release Date: April 1, 2012
From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn...
The Martha Stewart Living Cookbook
The Original Classics
Language: English
Release Date: May 5, 2008
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers,...