Usa category: 3399 books
by Lee Gabor
Language: English
Release Date: May 16, 2012
Language: English
Release Date: May 16, 2012
Retirement gives one the opportunity for more cooking. I love fried foods and enjoy them at least once a week. However, there are some items I find repulsive and don't plan to cook or to eat - EVER. This ebook contains recipes for such foods, including alligator, frog legs, snake, squid, skunk, and other items.
The Skillet Cookbook
A Street Food Manifesto
Language: English
Release Date: July 10, 2012
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the...
A Meatloaf in Every Oven
Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's
Language: English
Release Date: February 7, 2017
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for...
Amazing Food Hacks
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor: A Cookbook
Language: English
Release Date: August 19, 2014
75 kitchen hacks to trick out your food and make cooking a breeze.
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but...
Prairie Girl
The Life of Laura Ingalls Wilder
Language: English
Release Date: October 25, 2016
Laura Ingalls Wilder's beloved Little House books chronicle her childhood in the late 1800s on the American frontier. Now readers can learn about the real Laura, including events she did not write about in her classic stories, in this engaging and accessible chapter-book biography.
A History of Pacific Northwest Cuisine
Mastodons to Molecular Gastronomy
Language: English
Release Date: October 29, 2013
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's...
The Long, Hard Winter of 1880-81
What was it Really Like?
Language: English
Release Date: August 10, 2011
Laura Ingalls Wilder’s classic novel The Long Winter tells the riveting story of the winter of 1880-81. She wrote of three day blizzards, forty ton trains stuck in the snow, houses buried in snowdrifts and a town that nearly starved.
Was Laura’s story just fiction, or was that one winter...
by Joseph Bruchac
Language: English
Release Date: April 21, 2009
Language: English
Release Date: April 21, 2009
Joseph Bruchac, the award-winning author of Skeleton Man, puts a contemporary spin on Native American lore to create a spine-tingling tale of monsters and darkness.
What kind of sinister creature lurks in the dark pond in the forest? Armie can feel it calling to him . . . and he suspects the...
Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Language: English
Release Date: June 3, 2014
Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.
If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds...
The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics: A Cookbook
Language: English
Release Date: August 20, 2013
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread.
Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!...
Feeding a Yen
Savoring Local Specialties, from Kansas City to Cuzco
Language: English
Release Date: May 6, 2003
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trendy spots he calls “sleepy-time...
The Mighty Gastropolis: Portland
A Journey Through the Center of America's New Food Revolution
Language: English
Release Date: December 21, 2012
Portland, Oregon, is a city that’s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the...
French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way: A Cookbook
Language: English
Release Date: September 16, 2014
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is...
Style and Spice
Over 200 Recipes from the American Southwest
Language: English
Release Date: September 19, 2017
“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist
Everything you love about Southwest cuisine, all in one cookbook!
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in...