Usa category: 3399 books
Southern Paleo
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
*Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. *
You know that eating a Paleo-style diet is puts you in touch with your ancestral roots—the late night...
Grandma Grace's Southern Favorites
Very, Very Old Recipes Adapted for a New Generation
Language: English
Release Date: September 13, 2005
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and...
Anne Byrn Saves the Day! Cookbook
125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion
Language: English
Release Date: November 4, 2014
It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s priceless.
Save the Day!...
Nashville Eats
Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Language: English
Release Date: October 6, 2015
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage).
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently...
by Edna Lewis, Evangeline Peterson
Language: English
Release Date: September 16, 2016
Language: English
Release Date: September 16, 2016
Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
White Trash Cooking
25th Anniversary Edition: A Cookbook
Language: English
Release Date: September 27, 2011
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist...
Corn
a Savor the South® cookbook
Language: English
Release Date: February 22, 2017
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten...
by Mildred Council
Language: English
Release Date: November 30, 2009
Language: English
Release Date: November 30, 2009
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook...
Florida Keys & Key West Chef's Table
Extraordinary Recipes from the Conch Republic
Language: English
Release Date: October 7, 2014
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs...
by Elizabeth Choate
Language: English
Release Date: July 9, 2015
Language: English
Release Date: July 9, 2015
What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison,...
Southern Living Scooped
Ice Cream Treats, Cheats, And Frozen Eats
Language: English
Release Date: September 30, 2016
Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing...
Fruit
a Savor the South® cookbook
Language: English
Release Date: February 14, 2017
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous...
The Virginia Housewife
Or, Methodical Cook
Language: English
Release Date: April 16, 2013
Although Amelia Simmons’s American Cookery claims the title, Mrs. Mary Randolph’s The Virginia Housewife is often cited as the first American cookbook because the recipes originated in American kitchens, having left behind British traditions, ingredients, and methods. Virginia Housewife is also...
Sweet Potatoes
a Savor the South® cookbook
Language: English
Release Date: September 15, 2014
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger...