250 Treasured Country Desserts
Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes, Desserts
| Author: | Andrea Chesman, Fran Raboff | ISBN: | 9781603426602 |
| Publisher: | Storey Publishing, LLC | Publication: | August 19, 2009 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Andrea Chesman, Fran Raboff |
| ISBN: | 9781603426602 |
| Publisher: | Storey Publishing, LLC |
| Publication: | August 19, 2009 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
