Andrea Chesman: 16 books
The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Language: English
Release Date: June 6, 2012
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful...
Mom's Best Crowd-Pleasers
101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
Language: English
Release Date: March 29, 2012
Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream...
Mom's Best One-Dish Suppers
101 Easy Homemade Favorites, as Comforting Now as They Were Then
Language: English
Release Date: April 18, 2014
Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot. From classics like Split Pea Soup,...
Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Language: English
Release Date: July 13, 2012
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce...
by Andrea Chesman
Language: English
Release Date: February 1, 1998
Language: English
Release Date: February 1, 1998
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying...
The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills
Language: English
Release Date: September 19, 2015
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making...
Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,
Language: English
Release Date: January 16, 2002
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms...
101 One-Dish Dinners
Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Language: English
Release Date: September 20, 2016
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers...
New Vegetarian Grill
250 Flame-Kissed Recipes for Fresh, Inspired Meals
Language: English
Release Date: March 8, 2008
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste...
The Roasted Vegetable, Revised Edition
How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Language: English
Release Date: January 1, 2017
"This is a cookbook for vegetable lovers... and vegetable haters."
In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.
This...
250 Treasured Country Desserts
Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Language: English
Release Date: August 19, 2009
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery...
Favorite Pickles & Relishes
Storey's Country Wisdom Bulletin A-91
Language: English
Release Date: January 11, 1984
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Classic Zucchini Cookbook
225 Recipes for All Kinds of Squash
Language: English
Release Date: August 21, 2012
The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrees: Baked Penne with Summer Squash and Mushrooms...
Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
Language: English
Release Date: June 24, 2010
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional...
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